Our Coffee

Brazil

Dark Chocolate • Hazelnut • Brown Sugar

A smooth, low-acidity coffee from Minas Gerais with comforting notes of dark chocolate and hazelnut.

Colombia

Caramel • Red Apple • Almond

A balanced, sweet cup from Huila's high-altitude farms, with notes of caramel and red apple.

Costa Rica

Honey • Orange • Brown Sugar

A sweet, syrupy cup from the high valleys of Tarrazú, with honeyed sweetness and bright orange acidity.

Ethiopia

Jasmine • Lemon • Honey

A bright, floral cup from the birthplace of coffee, prized for its jasmine aroma and honeyed finish.

Guatemala

Cocoa • Spice • Smoky Sweetness

A spiced, cocoa-forward coffee grown on the volcanic slopes of Antigua, warm and comforting.

Kenya

Blackcurrant • Grapefruit • Brown Sugar

A vivid, juicy cup from Nyeri with bold blackcurrant and grapefruit brightness.

Rwanda

Orange Blossom • Peach • Brown Spice

A delicate, elegant coffee from the shores of Lake Kivu, floral with ripe peach sweetness.