Back to Shop
Costa Rican Tarrazú
Honey · Orange · Brown Sugar
Description
Grown in the high valleys of Tarrazú and processed using the honey method, this coffee delivers a syrupy sweetness with notes of honey, orange and brown sugar. A versatile, crowd-pleasing cup for pour-over, espresso and everything in between.
Recommended Brew
Customer Reviews
“Sweet, smooth and perfectly balanced. My favorite everyday pour-over.”
Laura B.“Honeyed and bright, holds up great as an espresso too.”
Kevin M.You May Also Like
Medium RoastColombian Supremo
Colombia
Caramel • Red Apple • Almond
A balanced, sweet cup from Huila's high-altitude farms, with notes of caramel and red apple.
Interested? Get in Touch
Light RoastEthiopian Yirgacheffe
Ethiopia
Jasmine • Lemon • Honey
A bright, floral cup from the birthplace of coffee, prized for its jasmine aroma and honeyed finish.
Interested? Get in Touch
Medium RoastKenyan AA
Kenya
Blackcurrant • Grapefruit • Brown Sugar
A vivid, juicy cup from Nyeri with bold blackcurrant and grapefruit brightness.
Interested? Get in Touch