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Colombian Supremo
Medium Roast

Colombian Supremo

Caramel · Red Apple · Almond

(3 reviews)
Interested? Get in Touch
OriginColombia
RegionHuila
Altitude1,600–1,900m
ProcessWashed
RoastMedium
VarietyCaturra
Available Sizes250g, 500g, 1kg
Grind OptionsWhole Bean, Espresso, French Press, Pour Over, Aeropress, Cold Brew

Description

Grown on high-altitude farms in Huila, our Colombian Supremo delivers a beautifully balanced cup with rich caramel sweetness, a crisp red apple acidity and a soft almond finish. A dependable, crowd-pleasing coffee that performs well across nearly every brew method.

Recommended Brew

MethodFrench Press
Coffee18g
Water280ml
Temperature93–96°C
Brew Time4:00

Customer Reviews

“Balanced, sweet and easy to brew every single morning.”

Daniela P.

“Smooth with a lovely caramel finish. My go-to for the French press.”

Tom W.

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