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Kenyan AA
Medium Roast

Kenyan AA

Blackcurrant · Grapefruit · Brown Sugar

(3 reviews)
Interested? Get in Touch
OriginKenya
RegionNyeri
Altitude1,700–2,000m
ProcessWashed
RoastMedium
VarietySL28
Available Sizes250g, 500g, 1kg
Grind OptionsWhole Bean, Espresso, French Press, Pour Over, Aeropress, Cold Brew

Description

Kenyan AA coffees are prized for their remarkable brightness and juicy acidity. This lot delivers vivid blackcurrant and grapefruit notes over a brown sugar sweetness, making it a standout for pour-over and cold brew alike.

Recommended Brew

MethodPour Over
Coffee20g
Water320ml
Temperature94–96°C
Brew Time3:00

Customer Reviews

“Fresh, flavorful and beautifully packaged. I've finally found a coffee I actually look forward to brewing every morning.”

James T.

“Juicy, bright and bursting with berry flavor. Exceptional coffee.”

Olivia S.

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