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Light Roast
Interested? Get in TouchRwandan Kivu
Orange Blossom · Peach · Brown Spice
(2 reviews)
OriginRwanda
RegionLake Kivu
Altitude1,700–2,000m
ProcessWashed
RoastLight
VarietyBourbon
Available Sizes250g, 500g, 1kg
Grind OptionsWhole Bean, Espresso, French Press, Pour Over, Aeropress, Cold Brew
Description
Grown along the shores of Lake Kivu, this coffee offers a delicate cup with orange blossom aromatics, ripe peach sweetness and a warm brown spice finish. A light, elegant roast best suited to pour-over brewing.
Recommended Brew
MethodPour Over
Coffee20g
Water300ml
Temperature92–94°C
Brew Time2:45
Customer Reviews
“Delicate, floral and so easy to drink. A gorgeous cup.”
Nina L.“Peach and orange blossom in every sip. Stunning coffee.”
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